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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Saturday, August 25, 2012
Oatmeal Waffles
8:27 AM
Posted by
Holly
This is what was for breakfast at our house this morning. Thought I would quickly share the recipe. These waffles are filled with all things good for you....and your kids will never know it, as long as there is some syrup on top! I have no idea where I found this recipe but it was on the Internet somewhere. Hope you enjoy!
Oatmeal Waffles
2 eggs
2 cups buttermilk (Can substitute regular or almond)
1 cup quick oats
1 tbsp molasses
1 tbsp oil 1 cup wheat flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
Squirt of vanilla
Ground Flax Seed (optional)
1. Mix the eggs and milk together.
2. Add the oats and mix.
3. Add molasses and oil and mix.
4. Mix flour, salt, baking powder and baking soda in a separate bowl. Then add to wet mixture and mix well. (I always add ground flax seed to this mixture as well for a little added umph of goodness) 5. Add to a waffle maker and eat, eat, eat!
Very good. Very good for you. Secret healthiness. Remember, it is always homemade!
Thursday, February 16, 2012
Homemade Fortune Cookies
12:00 AM
Posted by
Holly
I got this recipe off of Pinterest and it was so good....I did alter it a little bit because for some reason my batter was not as "runny" as it should have been...so, here is my adapted recipe.
1/2 Cup All Purpose Flour
1/2 Cup Sugar
1 tsp. of Vanilla
1 tsp. of Almond Extract
2 egg whites
MIX these ingredients...then add a tablespoon of milk at a time until your batter is the thickness of pancake batter. You want it thick but not so thick that it won't pour out of the bowl. About the same thickness of pancake batter is just right. You now need to go to this link ( http://www.melskitchencafe.com/ Post on February 12, 2012) and read the rest of her instructions. Hers are much prettier and perfect, but I will work on that! :)
Even though I went with her general recipe, I added the milk and Almond Extract and I did not put my batter in the fridge for an hour...NOT NECESSARY!! Also, I used non-stick cookie sheets, which did just fine.
I put 4 of these fortune cookies in a take out box and sent them to work with my husband...corny, huh? But, you know what?....He loved it! He opened one every few hours and they had little love notes in them! How fun is that??? You could do this any time of year, just to let him know how much you love him! You don't need Valentine's Day for a fun occasion such as this! That night, we let the kids dip them in chocolate and sprinkles, which was a blast!! They are very tasty as well, which made it even more fun!
BUT, if you don't want to try and cook these cute little cookies, then you can always make them from paper...right??? Yep, you can and here are the directions!
1. Cut out a circle that is at least 3 inches in diameter. Apply red tape to the side of paper you want to show after you fold them as seen below.
2. Take the red strip off of the small piece of tape at the top of the circle and roll it to match the other side. Put the tape UNDER the other side about a 1/2 inch. See picture below...
(If you want to insert a fortune, now is the time to slip it in the roll that you have made)
3. Now, turn the roll over to where you are looking at the long piece of red tape. Peel off the red strip and connect the imaginary "x's" that I have drawn in. The paper will bend in the middle of the roll and will look like the last picture!
All done!! How simple was that!
I will say that thin paper is MUCH easier to do these with. Just want to give you a heads up! Pick some cute paper, make some of these and send them to work with the hubby! He will love that you thought of him!
Whether you made the eatable cookies or the paper ones, have a great time doing it! My husband and kids loved it and I loved eating them along the way! Remember, it can be fun and sentimental, and it will always be homemade!
Tuesday, January 24, 2012
Banana Chocolate Chip Bread
8:54 AM
Posted by
Holly
This is a random post for the week....I have made this recipe a few times when I have bananas starting to get a little mushy. It is one of those great recipes to make and freeze for another occasion! I usually make it and freeze it and then pull it out and bake in the oven for about 10 minutes or so just to make it warm again....it is sooooo good when it is warm! Bread is always the best right out of the oven, I think!
This recipe is adapted from Rachel Ray's recipe online at Food Network. I changed the oil to applesauce to lesson the fat and did half whole wheat flour and half all purpose flour. I also added A little vanilla extract because everything is better with a little bit of that! Hope you enjoy!
Ingredients:
1/4 cup of natural applesauce
3/4 cup of whole wheat flour
3/4 cup of all purpose flour
1 cup sugar
1 tsp of baking soda
1/2 tsp of salt
2 eggs or 3 egg whites
3 bananas or 1 cup of smashed bananas
1 cup chocolate chips
1/2 tsp of vanilla extract
1. Mix all the dry ingredients.
2. Add applesauce, bananas, eggs and vanilla extract. Mix well.
3. Stir in the chocolate chips.
4. Pour into one greased big loaf pan or two small ones.
Bake at 350 degrees for about 70-80 minutes for the large loaf pan OR about 25-30 minutes for the two small pans.
Hope you enjoy this healthy treat! Remember, it is always delicious when it is homemade!
This recipe is adapted from Rachel Ray's recipe online at Food Network. I changed the oil to applesauce to lesson the fat and did half whole wheat flour and half all purpose flour. I also added A little vanilla extract because everything is better with a little bit of that! Hope you enjoy!
Ingredients:
1/4 cup of natural applesauce
3/4 cup of whole wheat flour
3/4 cup of all purpose flour
1 cup sugar
1 tsp of baking soda
1/2 tsp of salt
2 eggs or 3 egg whites
3 bananas or 1 cup of smashed bananas
1 cup chocolate chips
1/2 tsp of vanilla extract
1. Mix all the dry ingredients.
2. Add applesauce, bananas, eggs and vanilla extract. Mix well.
3. Stir in the chocolate chips.
4. Pour into one greased big loaf pan or two small ones.
Bake at 350 degrees for about 70-80 minutes for the large loaf pan OR about 25-30 minutes for the two small pans.
Hope you enjoy this healthy treat! Remember, it is always delicious when it is homemade!
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